TRAINING COURSE ON FOODBORNE DISEASES AND FOOD HYGIENE
(Examples of foodborne diseases: Salmonella infection, Cholera, Hepatitis A infection, Parasites infections and aflatoxin)
Food-related illness affect tens of millions of people and kill thousands each year. A foodborne illness is caused by eating or drinking a contaminated food or beverage. The training course on foodborne illnesses and food hygiene at IRES- Kenya is dedicated to inform, educate and improve preparedness, response, and prevention of foodborne diseases within both the governing and industry workforce. Well informed food handlers provide safer foods, understand their responsibilities clearly and may improve the outcomes of the business, by reducing food waste and liability.
WHO SHOULD ATTEND?
Food handlers in various institutions such as; hotels and restaurants, schools, factories and food processing industries and food inspectors
By the end of this training participants should be able to:
1. Describe what is meant by “foodborne illness and list various examples
2. Describe the desirable knowledge and skills available in a foodborne outbreak investigation team
3. Describe what HACCP and come up with HACCP plan
4. Understand the importance of personal hygiene during food handling
5. Discuss healthy ways to buy, prepare, cook, and preserve food
MODULE 1: Introduction to Foodborne Illness
MODULE 2: Investigation and Reporting of foodborne illness
MODULE 3: Introduction to HACCP
MODULE 4: Food Safety and Hygiene
MODULE 5: Pest Control
Participants should be reasonably proficient in English. Applicants must live up to Indepth Research Services (IRES) admission criteria.
The instructor led trainings are delivered using a blended learning approach and comprises of presentations, guided sessions of practical exercise, web based tutorials and group work. Our facilitators are seasoned industry experts with years of experience, working as professional and trainers in these fields.
All facilitation and course materials will be offered in English. The participants should be reasonably proficient in English.
Upon successful completion of this training, participants will be issued with an Indepth Research Services (IRES) certificate.
The training is residential and will be held at IRES Training Centre. The course fee covers the course tuition, training materials, two break refreshments, lunch, and study visits.
All participants will additionally cater for their, travel expenses, visa application, insurance, and other personal expenses.
Accommodation is arranged upon request. For reservations contact the Training Officer.
Mob: +254 715 077 817
Tel: 020 211 3814
This training can also be customized for your institution upon request to a minimum of 4 participants. You can have it delivered in our training centre or at a convenient location.
Payment should be transferred to IRES account through bank on or before C.O.B. 8th May 2017
Payment for the all courses includes a registration fee, which is non-refundable, and equals 15% of the total sum of the course fee.
Participants may cancel attendance 14 days or more prior to the training commencement date.
No refunds will be made 14 days or less to the training commencement date. However, participants who are unable to attend may opt to attend a similar training at a later date, or send a substitute participant provided the participation criteria have been met.
Please Note: The program content shown here is for guidance purposes only. Our continuous course improvement process may lead to changes in topics and course structure.
|Event End Date||19-05-2017|
|Cut off date||08-05-2017|
|Individual Price (Kenyan)||KES 75,000.00|
|Individual Price (International)||EUR 1,012.00|
|Individual Price (International)||USD 1,100.00|
|Group Size||Kenyan Rate Per day (KES)||International Rate Per day (USD/EURO)|
© Indepth Research Services Ltd 2017